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Apple Dumpling Bake

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Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 35 min.

Makes

8 servings

I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family's tastes. The soda is definitely the secret ingredient in this rich apple dessert. —Chris Shields, Monrovia, Indiana
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Ingredients

  • 2 medium Granny Smith apples
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 cup sugar
  • 1/3 cup butter, softened
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup Mountain Dew soda
  • Vanilla ice cream

Directions

  1. Preheat oven to 350°. Peel, core and cut each apple into 8 wedges. Unroll both tubes of crescent dough; separate each into 8 triangles. Wrap a triangle around each wedge. Place in a greased 13x9-in. baking dish.
  2. In a bowl, mix sugar, butter and cinnamon until blended; sprinkle over dumplings. Slowly pour soda around the rolls (do not stir).
  3. Bake, uncovered, until golden brown and apples are tender, 35-40 minutes. Serve warm with ice cream.

Nutrition Facts

2 dumplings: 414 calories, 20g fat (9g saturated fat), 20mg cholesterol, 510mg sodium, 55g carbohydrate (35g sugars, 1g fiber), 4g protein.

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