Apple Dumpling Bake
Total TimePrep: 15 min. Bake: 35 min.
Wow! These were so simple and so good! Have made these many times already and they are requested often. Definitely a keeper!
This was easy and so tasty. Ice cream topped it off perfectly.
Absolutely heavenly! I served it warm with a scoop of vanilla ice cream. The top cooks a little crispy, like a pastry and the bottoms bake custardy.
I have made this multiple times in the past 2 months. I don't sprinkle the cinnamon/sugar/butter like they do in the video. I put a spoonful on top of each one and press it down. That keeps the goodness directly on each dumpling. I just made four (8 cans of crescents) trays to give to our Fire Department - they sell chicken dinners and provide a dessert. They're going to LOVE THEM!
I made this EXACTLY a the recipe said and it was DELICIOUS! The full cup of sugar with the cinnamon and butter gave the rolls a sweet crunchy topping.
Very easy! They were delicious! I followed the advice of another review and did half a cup of sugar! I'll definitely be baking these again!
I have a similar recipe that uses canned biscuits and 7-up or Sprite. We like using the biscuits better (separating the layers into two pieces of biscuit). This dessert is delicious and always a conversation piece!
Fun recipe to make, very tasty and delicious!
This recipe is incorrect and the consistency of the topping wrong. Use 1 c. Butter melted and then stir in 2/3 c. Sugar and 1t cinnamon. Pour THAT on top of crescent rolls and then pour Mountain Dew around the sides. Just made this yesterday for company. Delicious!
These are so easy and fun to make, and they turned out very well. The Mountain Dew is a great conversation piece too - people find it hard to believe they are an ingredient in this dessert! Next time I will probably reduce the sugar a bit, since they were quite sweet made as is.