Apple Dumpling Pull-Apart Bread
Total TimePrep: 45 min. + rising Bake: 1-1/2 hr.
I bought the magazine just for this recipe and I'm so glad that I did. The recipe was not difficult and although the dough/apple stacks were too much for my 9x13 inch pan, I took out 6 of the small sheets of dough with apple and rolled them and put them in a muffin tin. I baked them for about 15-17 minutes. The rest of the bread was just as great. The icing was the perfect finish. I'll definitely make this one again.