Apple Dumplings with Sauce
Total TimePrep: 1 hour + chilling Bake: 50 min.
Loved this recipe. I also had to add a little more water to the dough, and I used Fuji apples, family loved them, thank you
Everything was great about this but the pie dough recipe. 1/3 cup of water wasn’t enough to get the dough to bind. I kept adding a little bit until it held together. I used almost 2/3 cup of water.
Made as written, these were very good. I did use Gala apples as that was what I had on hand. I would make this recipe again.
Delicious and getting overwhelming praise. Used the recipe with only 1 small change. Made the sauce with apple cider instead of water and so reduced the brown sugar to just a tad more than 1/2 cup.
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OMG-Good! First time making dumplings. Wow. Love, love, love them. Tip, don't forget to dip your finger into water as you're wrapping the dough so it sticks together. I used half water and half dark Rum for the sauce and it was fantastic. This is a keeper. I even posted a pic on Facebook! Lol They are now an internet sensation!!
This is almost like my Mama's, except she made a different pie dough. She always added the apple peels to the sauce, then removed them. Thank you for this recipe! It brings back memories
Can you use premade pie crust dough just as successfully?
Sooooooooooooooooooo good! Just don't forget the vanilla ice cream!
Awesome recipe. I add maple extract to the syrup because that's what my mom always did. Best served with butter pecan ice cream!