Apple Fritter Cake
Total TimePrep: 10 min. Bake: 40 min. + cooling
This is a dense cake but moist. I used apple juice instead of beer. I found the cinnamon overwhelming. I would have liked to have seen a mix of spices to give it more depth. Don't skip the butter step as it is important for the cake's texture. The rest of my household loved it but it wasn't to my taste.
Tastes just like apple fritters! I used apple juice instead of beer. Delicious!
As a rule, I generally wait for a recipe to be reviewed before I make it. Unfortunately, I did not follow my own rule this time. I followed this recipe to a T and was disappointed with the final result. Extremely dense and not flavorful in any way. It seemed toe that the fourth of a cup of sugar was too little and I was correct. This has no sweetness to it, save the icing drizzle. I used room temp MGD, so maybe that was the problem? Anyway, maybe I will tweak it and/or come back to see how others tweak it but, as written, we did not care for this.