HomeDishes & BeveragesCakesApple Cakes
Apple Gingerbread Skillet Cake
This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. I adapted it into a one-pan dessert by layering the apples around the bottom of a cast-iron skillet and topping them with the gingerbread batter. The skillet creates a wonderfully thick crust on the gingerbread. —Mary M. Leverette, Columbia, South Carolina
Reviews
We made this apple gingerbread skillet cake and it was wonderfully moist but need some extra ginger to satisfy our ginger tastes. Next time we will increase the ginger to 2 tsp rather then just 1 tsp!! A definite re-bake for us!!!!