Apple-Glazed Chicken Thighs
Total TimePrep/Total Time: 25 min.
I made this last night for the family, and it was a hit. I used bone in chicken thighs (that's what I had on hand). The meat was so flavorful and fell off the bone. I used 3 cups of juice, and after browning, cooked the chicken longer in the juice/thyme as it reduced. Will make this again.
Very good recipe! I used apple cider instead of apple juice. After Browning the chicken I put everything in the Crock-Pot and let finish cooking in there since I had a busy day. It turned out perfectly
Very tasty and not difficult to make. I let the chicken brown really well on both sides and let it cook in the sauce while I prepared the rest of dinner. So it definitely cooked longer than the 3-4 minutes but the sauce was able to thicken very nicely.
This recipe is very good. I did add a little red pepper flakes to cut the sweetness of the apple juice. I gave it 4 stars only because I don't think you could get the chicken done in the time and method the recipe states. I browned the chicken, put it in my Dutch oven, poured the sauce over it and baked it at 350* until the chicken was totally done. I served the thighs and sauce over basmati rice with green beans.