Save on Pinterest

Apple-Goat Cheese Bruschetta

It takes just six ingredients and 20 minutes to put together this beautiful bruschetta from Laura Lunardi, of West Chester, Pennsylvania. Crunchy apple and warm goat cheese top these crispy treats.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    16 appetizers

Ingredients

  • 16 slices French bread (1/2 inch thick)
  • 1 medium Fuji apple, chopped
  • 1/4 cup crumbled goat cheese
  • 3/4 teaspoon minced fresh thyme
  • 1/2 teaspoon minced fresh oregano
  • 1/4 teaspoon coarsely ground pepper

Directions

  • Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Combine the apple, goat cheese, thyme, oregano and pepper; sprinkle over bread. Broil 1 minute longer or until cheese is softened.
Nutrition Facts
1 piece: 41 calories, 1g fat (0 saturated fat), 2mg cholesterol, 78mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1.500 starch, 0.500 fat.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video