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Apple-Gorgonzola Endive Salad

Curly endive is slightly bitter, so it’s a good match for sweet, crunchy apples. The dressing recipe, which came from my grandmother, really pulls the salad all together. —Pat Ferjancsik, Santa Rosa, California
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    10 servings


  • 1-1/4 cups heavy whipping cream
  • 2/3 cup red wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 5 medium red apples, thinly sliced (about 5 cups)
  • 2 cups (8 ounces) crumbled Gorgonzola cheese
  • 10 cups torn curly endive


  • In a large bowl, whisk cream, vinegar, salt and pepper until blended. Stir in apples and cheese. Refrigerate, covered, at least 1 hour. Serve apple mixture over endive.
Nutrition Facts
1-1/2 cups: 312 calories, 24g fat (17g saturated fat), 74mg cholesterol, 871mg sodium, 16g carbohydrate (9g sugars, 5g fiber), 11g protein.

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