Apple-Gouda Pigs in a Blanket
For New Year’s, I used to make beef and cheddar pigs in a blanket, but now I like apple and Gouda for an even better flavor celebration. —Megan Weiss, Menomonie, Wisconsin
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 small apple, peeled and cut into 24 thin slices
- 6 thin slices Gouda cheese, quartered
- 24 miniature smoked sausages
- Honey mustard salad dressing, optional
Reviews
Made these today for our annual Christmas open house gathering. These were very easy to make and a smash hit. Ages 3 to 90 loved them. Couldn't make then fast enough. While not perfectly made as pictured this has a nice change of the standing pigs in a blanket. Thank you!