Save on Pinterest

Apple-Gouda Pigs in a Blanket

Total Time

Prep/Total Time: 30 min.

Makes

2 dozen

For New Year’s, I used to make pigs in a blanket with beef and cheddar. But now I like apple and Gouda for an even better flavor celebration. —Megan Weiss, Menomonie, Wisconsin
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 small apple, peeled and cut into 24 thin slices
  • 6 thin slices Gouda cheese, quartered
  • 24 miniature smoked sausages
  • Honey mustard salad dressing, optional

Directions

  1. Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; cut each lengthwise into 3 thin triangles. On the wide end of each triangle, place 1 slice apple, 1 folded piece cheese and 1 sausage; roll up tightly.
  2. Place 1 in. apart on parchment-lined baking sheets, point side down. Bake until golden brown, 10-12 minutes. If desired, serve with dressing.

Nutrition Facts

1 appetizer: 82 calories, 6g fat (2g saturated fat), 11mg cholesterol, 203mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 3g protein.