Apple-Gouda Pigs in a Blanket
For New Year’s, I used to make beef and cheddar pigs in a blanket, but now I like apple and Gouda for an even better flavor celebration. —Megan Weiss, Menomonie, Wisconsin
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 small apple, peeled and cut into 24 thin slices
- 6 thin slices Gouda cheese, quartered
- 24 miniature smoked sausages
- Honey mustard salad dressing, optional
Reviews
I loved these! I used smoked Gouda. Very tasty.
Easy and tasty! Thanks for the quick appetizer recipe!
Looks cheap to me, and looks dry You would have to definitely doctor this up
Made these today for our annual Christmas open house gathering. These were very easy to make and a smash hit. Ages 3 to 90 loved them. Couldn't make then fast enough. While not perfectly made as pictured this has a nice change of the standing pigs in a blanket. Thank you!