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Home Recipes Dishes & Beverages Sandwiches & Wraps

Apple-Gouda Pigs in a Blanket

Name: Apple-Gouda Pigs in a Blanket
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 small apple, peeled and cut into 24 thin slices; 6 thin slices Gouda cheese, quartered; 24 miniature smoked sausages; Honey mustard salad dressing, optional

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 dozen

For New Year’s, I used to make pigs in a blanket with beef and cheddar. But now I like apple and Gouda for an even better flavor celebration. —Megan Weiss, Menomonie, Wisconsin

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Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 small apple, peeled and cut into 24 thin slices
6 thin slices Gouda cheese, quartered
24 miniature smoked sausages
Honey mustard salad dressing, optional

Directions

Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; cut each lengthwise into 3 thin triangles. On the wide end of each triangle, place 1 slice apple, 1 folded piece cheese and 1 sausage; roll up tightly.
Place 1 in. apart on parchment-lined baking sheets, point side down. Bake until golden brown, 10-12 minutes. If desired, serve with dressing.

Nutrition Facts

1 appetizer: 82 calories, 6g fat (2g saturated fat), 11mg cholesterol, 203mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 3g protein.

Apple-Gouda Pigs in a Blanket

Ingredients

Directions

Nutrition Facts

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