Total TimePrep: 20 min. Cook: 25 min.
Amazing recipe, but couldn’t get Apple Brandy. But Apricot Brandy works good as well, and if you wanna get rid of the bitter taste abit, throw in a dash and a half of brown sugar. To thicken, use alittle flour an oil. It went amazing with my Pork Schnitzel Dinner Special. People loved it