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Apple Gravy

Name: Apple Gravy
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 cup
Ingredients: 1 tablespoon plus 2 teaspoons butter, divided; 1 large apple (Jonagold or Honeycrisp), peeled and chopped; 1/4 cup apple brandy; 1 cup beef broth; 1/8 teaspoon salt; 1/4 teaspoon coarsely ground pepper, optional

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Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 25 min.

Makes

1 cup

You might want to make a double batch of this rich apple gravy. Yep, it's sensational with beef, but you've gotta try it on mashed potatoes, chops and roasted veggies, too. —Kathryn Conrad, Milwaukee, Wisconsin

Apple Gravy Recipe photo by Taste of Home

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Ingredients

1 tablespoon plus 2 teaspoons butter, divided
1 large apple (Jonagold or Honeycrisp), peeled and chopped
1/4 cup apple brandy
1 cup beef broth
1/8 teaspoon salt
1/4 teaspoon coarsely ground pepper, optional

Directions

In a small saucepan, heat 1 tablespoon butter over medium heat. Add apple; saute until dark brown, adding 1 teaspoon butter to prevent scorching. Remove from heat; add brandy. Cook over medium-high heat, stirring to loosen browned bits from pan.
Add broth and salt. Reduce heat; simmer 15 minutes. Using a blender or an immersion blender, puree apple mixture. Return to saucepan; simmer until liquid is reduced to 1 cup. Remove from heat. Whisk in remaining butter. If desired, add pepper.

Test Kitchen tip

If a thicker gravy is desired after it's reduced, whisk 2 teaspoons cornstarch into 1 tablespoon cold water. Add to apple mixture; bring to a boil, whisking until thickened, about 1 minute. Whisk in remaining butter and, if desired, pepper.

Nutrition Facts

2 tablespoons: 36 calories, 2g fat (1g saturated fat), 5mg cholesterol, 163mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 0 protein.

Apple Gravy

Ingredients

Directions

Nutrition Facts

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