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Apple Gravy
You might want to make a double batch of this rich apple gravy. Yep, it's sensational with beef, but you've gotta try it on mashed potatoes, chops, roasted veggies—pretty much anything goes. —Kathryn Conrad, Milwaukee, Wisconsin
Reviews
Amazing recipe, but couldn’t get Apple Brandy. But Apricot Brandy works good as well, and if you wanna get rid of the bitter taste abit, throw in a dash and a half of brown sugar. To thicken, use alittle flour an oil. It went amazing with my Pork Schnitzel Dinner Special. People loved it