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Apple Ham Bake

Total Time

Prep: 20 min. Bake: 35 min.

Makes

8 servings

A great use for leftover ham, this dish has been served at countless church suppers. A puffy topping covers a mixture of sweet potatoes, ham and apples.—Amanda Denton, Barre, Vermont

Ingredients

  • 3 medium tart apples, peeled and sliced
  • 2 medium sweet potatoes, peeled and thinly sliced
  • 3 cups cubed fully cooked ham
  • 3 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon curry powder
  • 2 tablespoons cornstarch
  • 1/3 cup apple juice
  • 1 cup pancake mix
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon ground mustard

Directions

  1. In a large skillet, combine the apples, sweet potatoes, ham, brown sugar, salt, pepper and curry. Cook over medium heat until apples are crisp-tender; drain. Combine cornstarch and apple juice until smooth; stir into apple mixture. Bring to a boil; cook and stir for 1-2 minutes or until mixture is thickened.
  2. Transfer to a greased 2-qt. baking dish. Cover and bake at 375° for 10 minutes or until sweet potatoes are tender. Meanwhile, in a large bowl, whisk together the pancake mix, milk, butter and mustard; pour over ham mixture.
  3. Bake, uncovered, for 25-30 minutes or until puffed and golden brown.

Nutrition Facts

1 cup: 264 calories, 9g fat (4g saturated fat), 40mg cholesterol, 1051mg sodium, 34g carbohydrate (18g sugars, 2g fiber), 13g protein.

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