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Apple-Honey Dutch Baby

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

I love to make this treat on Sunday morning. It's so impressive when it's served warm right out of the oven...and the apple honey filling is yummy! —Kathy Fleming, Lisle, Illinois
Apple-Honey Dutch Baby Recipe photo by Taste of Home

Ingredients

  • 3 large eggs, room temperature
  • 3/4 cup 2% milk
  • 3/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 2 tablespoons butter
  • TOPPING:
  • 1 tablespoon butter
  • 2 large apples, sliced
  • 1/2 cup honey
  • 2 to 3 teaspoons lemon juice
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon cornstarch
  • 2 teaspoons cold water

Directions

  1. Preheat oven to 400°. In a large bowl, whisk together first 4 ingredients until smooth. Place butter in a 10-in. ovenproof skillet; heat in oven until melted, 2-3 minutes.
  2. Tilt pan to coat bottom and sides. Pour batter into hot skillet. Bake until puffed and edges are lightly browned, 16-20 minutes.
  3. Meanwhile, in a large saucepan, heat butter for topping over medium heat; saute apples until lightly browned. Stir in honey, lemon juice and cardamom. Mix cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Spoon into pancake; serve immediately.

Nutrition Facts

1 serving: 429 calories, 14g fat (7g saturated fat), 166mg cholesterol, 146mg sodium, 72g carbohydrate (50g sugars, 3g fiber), 9g protein.

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