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Apple Lasagna

Total Time

Prep: 25 min. Bake: 45 min. + standing

Makes

15 servings

Whenever friends come over for dinner, they always request this delicious dessert. Layers of lasagna noodles, a sweet and creamy cheese sauce and apple pie filling make this an ooey-gooey treat that's guaranteed to bring smiles when it's served at the end of any meal.—Pat Overlock, Concord, New Hampshire

Ingredients

  • 1 large egg, lightly beaten
  • 2 cups shredded reduced-fat cheddar cheese
  • 1 cup part-skim ricotta cheese
  • 1/4 cup sugar
  • 1 teaspoon almond extract
  • 2 cans (21 ounces each) apple pie filling
  • 6 lasagna noodles, cooked, rinsed and drained
  • TOPPING:
  • 1/3 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/4 cup quick-cooking oats
  • 1/2 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 3 tablespoons cold butter
  • SOUR CREAM SAUCE:
  • 3/4 cup reduced-fat sour cream
  • 3 tablespoons brown sugar

Directions

  1. In a small bowl, combine the egg, cheeses, sugar and extract; set aside. Spread one can of pie filling into a 13x9-in. baking dish coated with cooking spray. Top with three lasagna noodles and cheese mixture. Layer with remaining noodles and pie filling.
  2. In a small bowl, combine the flour, brown sugar, oats, cinnamon and nutmeg. Cut in butter until crumbly. Sprinkle over filling.
  3. Bake, uncovered, at 350° for 45-50 minutes or until bubbly and heated through. Let stand for 15 minutes. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with lasagna.

Nutrition Facts

1 piece: 280 calories, 8g fat (5g saturated fat), 40mg cholesterol, 189mg sodium, 44g carbohydrate (28g sugars, 1g fiber), 9g protein.

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