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Apple Meat Loaf

Name: Apple Meat Loaf
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 3 servings.
Ingredients: 1 small onion, finely chopped; 2 teaspoons butter; 3/4 cup shredded peeled apple; 1/2 cup soft bread crumbs; 1 egg; 4 teaspoons ketchup; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; Dash ground allspice; 3/4 pound lean ground beef (90% lean)

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Total Time

Prep: 15 min. Bake: 40 min.

Makes

3 servings

Updated: Oct. 24, 2022

“This is a little twist on the great meatloaf my mom made when I was a kid,” says Deborah Williams of Peoria, Arizona. “The apple gives it a bit of a sweet flavor and helps keep it moist.”

Apple Meat Loaf Recipe photo by Taste of Home

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Ingredients

1 small onion, finely chopped
2 teaspoons butter
3/4 cup shredded peeled apple
1/2 cup soft bread crumbs
1 egg
4 teaspoons ketchup
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Dash ground allspice
3/4 pound lean ground beef (90% lean)

Directions

In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Stir in onion. Crumble beef over mixture and mix well. Shape into a 6x5-in. loaf.
Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until no pink remains and a thermometer reads 160°.

Nutrition Facts

1 slice: 259 calories, 12g fat (5g saturated fat), 143mg cholesterol, 663mg sodium, 12g carbohydrate (6g sugars, 1g fiber), 24g protein.

Apple Meat Loaf

Ingredients

Directions

Nutrition Facts

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