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Apple ‘n’ Pear Kabobs

Instead of a fruit platter, serve these fun kabobs from Robin Boynton of Harbor Beach, Michigan. Drizzled with a yummy, warm butter pecan sauce, these treats will pretty up your party spread.
Apple ‘n’ Pear Kabobs
Apple 'n' Pear Kabobs Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    12 servings
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Ingredients

  • 5 medium apples, cut into 1-inch chunks
  • 4 medium pears, cut into 1-inch chunks
  • 1 tablespoon lemon juice
  • BUTTER PECAN SAUCE:
  • 1/3 cup packed brown sugar
  • 2 tablespoons sugar
  • 4 teaspoons cornstarch
  • 3/4 cup heavy whipping cream
  • 1 tablespoon butter
  • 1/2 cup chopped pecans

Directions

  • Toss apples and pears with lemon juice. Thread fruit alternately onto 12 metal or soaked wooden skewers; place on an ungreased baking sheet. Bake at 350° for 15-20 minutes or until tender.
  • Meanwhile, in a small saucepan, combine sugars and cornstarch. Gradually stir in cream until smooth. Bring to a boil, stirring constantly; cook and stir for 2-3 minutes or until slightly thickened.
  • Remove from the heat; stir in butter until smooth. Add pecans. Serve warm with kabobs.
Nutrition Facts
1 each: 195 calories, 10g fat (4g saturated fat), 23mg cholesterol, 18mg sodium, 27g carbohydrate (21g sugars, 3g fiber), 1g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

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