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Apple Oven Pancake

Total Time

Prep: 25 min. Bake: 15 min.

Makes

6 servings

Here's a puffed golden-brown pancake that always wins raves. It looks so pretty with a dusting of confectioners' sugar and apple slices peeking through. The oven-fresh aroma is tantalizing.

Ingredients

  • 3 large tart apples, peeled and sliced
  • 1 cup raisins
  • 1/4 cup packed brown sugar
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter
  • 4 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 2 teaspoons lemon juice
  • 3 tablespoons confectioners' sugar, optional

Directions

  1. In a large bowl, combine the apples, raisins, brown sugar, honey, cinnamon and nutmeg. Melt butter in a 12-in. ovenproof skillet. Add apple mixture to skillet; saute for 15 minutes or until tender.
  2. In a blender, combine the eggs, milk, flour, sugar and salt; cover and process for 10 seconds or until smooth. Pour over apple mixture; gently lift apple mixture, letting egg mixture flow underneath.
  3. Bake, uncovered, at 425° for 15-20 minutes or until pancake is puffy and golden brown. Sprinkle with lemon juice and confectioners' sugar if desired. Cut into wedges. Serve warm.

Nutrition Facts

1 piece: 354 calories, 9g fat (4g saturated fat), 157mg cholesterol, 206mg sodium, 63g carbohydrate (41g sugars, 3g fiber), 9g protein.

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