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Apple Pear Salsa with Cinnamon Chips

Total Time

Prep: 25 min. Bake: 10 min.

Makes

12 servings

For a unique treat that's always a hit at fall get-togethers, try this easy appetizer. The salsa is packed with crunchy apples, grapes and pears, which are so fun to scoop up with crisp cinnamon chips. —Courtney Fons, Brighton, Michigan
Apple Pear Salsa with Cinnamon Chips Recipe photo by Taste of Home
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Ingredients

  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 6 flour tortillas (8 inches)
  • Cooking spray
  • SALSA:
  • 4 cups finely chopped tart apples (about 2 large)
  • 1 medium ripe pear, finely chopped
  • 1/2 cup quartered seedless red grapes
  • 1/2 cup chopped celery
  • 1/4 cup chopped walnuts
  • 2 teaspoons grated orange zest
  • 3 tablespoons orange juice
  • 1 tablespoon brown sugar

Directions

  1. Preheat oven to 350°. Mix sugar and cinnamon. Spritz both sides of tortillas with cooking spray; sprinkle with sugar mixture. Cut each tortilla into 8 wedges. Spread in a single layer on baking sheets. Bake until lightly browned, 10-12 minutes, rotating pans as needed.
  2. Place salsa ingredients in a large bowl; toss to combine. Serve with chips.

Nutrition Facts

1 serving: 154 calories, 4g fat (1g saturated fat), 0 cholesterol, 123mg sodium, 28g carbohydrate (12g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1/2 fat.

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