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Apple Pecan Pancakes

Apples and pecans add a light crunch to these fluffy pancakes. Because they're easy to prepare and have a nice cinnamon flavor, they make a hearty breakfast, perfect for a crisp fall morning.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    12 pancakes

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup plus 2 tablespoons whole milk
  • 2 large eggs, room temperature, separated
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped peeled apple
  • 1/2 cup finely chopped pecans

Directions

  • In a bowl, combine flour, brown sugar, baking powder, salt and cinnamon. Stir in milk, egg yolks and vanilla. Add apples and pecans. Beat egg whites until stiff peaks form; fold into the batter. Pour batter by 1/4 cupfuls onto a hot greased griddle or skillet. Turn when bubbles begin to form and the edges are golden. Cook until the second side is golden.
Nutrition Facts
3 each: 323 calories, 15g fat (3g saturated fat), 114mg cholesterol, 556mg sodium, 38g carbohydrate (12g sugars, 3g fiber), 10g protein.

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