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Apple Pie Crumble

Name: Apple Pie Crumble
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 can (21 ounces) apple pie filling; 1 tablespoon brown sugar; 1 tablespoon lemon juice; 1/2 teaspoon ground cinnamon; 4 brown sugar-cinnamon toaster pastries, crumbled; 1 tablespoon butter, melted; Vanilla ice cream

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Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Brown sugar-cinnamon toaster pastries lend scrumptious flavor to this crumble. “For a change of pace, try peach or blueberry pie filling instead of apple,” Michelle Kenney recommends from Sabina, Ohio.

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Ingredients

1 can (21 ounces) apple pie filling
1 tablespoon brown sugar
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
4 brown sugar-cinnamon toaster pastries, crumbled
1 tablespoon butter, melted
Vanilla ice cream

Directions

In a large bowl, combine the pie filling, brown sugar, lemon juice and cinnamon. Transfer to a greased 8-in. square baking dish. Combine toaster pastries and butter; sprinkle over apple mixture.
Bake at 350° for 20-25 minutes or until bubbly. Serve warm with ice cream.

Nutrition Facts

1 each: 273 calories, 8g fat (2g saturated fat), 5mg cholesterol, 207mg sodium, 50g carbohydrate (30g sugars, 2g fiber), 2g protein.

Apple Pie Crumble

Total Time

Makes

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