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Apple-Pie Ice Cream Pie

Name: Apple-Pie Ice Cream Pie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1-1/2 cups graham cracker crumbs; 1/4 cup sugar; 1/3 cup butter, melted; 1 cup hot caramel ice cream topping; 2 cups coarsely chopped apple pie (about half of an 8-inch pie); 4 cups vanilla ice cream, softened if necessary

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 10 min. + freezing

Makes

8 servings

If you serve more than one type of pie at Thanksgiving, you're likely to have leftovers. Turn what's left into a gourmet dessert for the day after. This recipe also works with leftover pumpkin or blueberry pie. Omit the caramel if you use blueberry. —Aysha Schurman, Ammon, Idaho

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Ingredients

1-1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
1 cup hot caramel ice cream topping
2 cups coarsely chopped apple pie (about half of an 8-inch pie)
4 cups vanilla ice cream, softened if necessary

Directions

Preheat oven to 375°. In a small bowl, mix cracker crumbs and sugar; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Bake 8-10 minutes or until lightly browned. Cool on a wire rack.
Drizzle 1/3 cup caramel topping over crust. Layer with 1 cup pie pieces and 2 cup ice cream. Repeat layers. Drizzle with remaining topping. Freeze, covered, until firm, about 3 hours.

Apple-Pie Ice Cream Pie

Total Time

Makes

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