Apple Pie Pastries
My coworker Debbie treated the office to these spectacular mini apple pies. Everyone fell in love with the warm filling and flaky, buttery crust of this apple pastry. —Ginny Alfano, Canastota, New York
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold butter, cubed
- 1 tablespoon cider vinegar
- 1/2 cup milk
- FILLING:
- 3/4 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 5 tablespoons cold butter, divided
- 6 small tart apples, peeled and cored
- 1/4 cup sugar
Reviews
I absolutely love this recipe but challenged with the pastry pulling away from the pastry. Any hints?
We thoroughly enjoyed these mini apple pies. They are nice for eating out of hand, but would be great with a scoop of ice cream or whipped cream as well. I made a few changes, ie. part whole wheat flour, less butter, and did not peel the apples. I also put about half a teaspoon of raisins in the centre of the apple rings before adding the brown sugar filling mixture. I love the idea of pre portioned desserts, and these did not disappoint.
These were SO good. I made three slices in each apple and made 18 balls. I will sure make them again as my picky husband loved them!
this wasn't any more time consuming than a regular apple pie and it was worth all the 'effort'
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I gave this a 4 because I only use the crust recipe. I love it, it's light, buttery and flaky, just the way I like my pie. The whole recipe was too time consuming for me to try more than once.
i loved it. it was so easy to make.
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The kids loved them! This is the best pie dough ever!!!
5 stars for taste~4 stars for the prep work.Made for bake sale and received a lot of requests for the recipe. Every moment of prep was worth the effort, they were delicious!