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Apple Pork Stir-Fry
Jo Ann Erpelding of Canton, Michigan shares this super stir-fry with a twist. Water chestnuts bring a slight crunch to the tender pork and veggies, while apple pie filling lends a complementary sweetness.
Apple Pork Stir-Fry Recipe photo by Taste of Home
Reviews
Very good. Need to double sauce. Left out pie filling. Didn't see the need. Sweet enough without it. It was the best stir-fry I have fixed. I used Chinese noodles and husband used rice!!
Excellent. Simple & fast. We loved it!
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This was very tasty and extremely easy. I will definately make it again.
I was so happy when this recipe turned out, esspecially since my in-laws suprised me & came over for dinner.
I tried this recipe and my family loved it. I would definitely make it again.
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