Home Dishes & Beverages Stir-Fry Pork Stir-Fry

Apple Pork Stir-Fry

Name: Apple Pork Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings.
Ingredients: 1/2 teaspoon cornstarch; 1/2 cup apple cider or unsweetened apple juice; 2 tablespoons reduced-sodium soy sauce; 1/2 pound boneless pork loin chops, cut into strips; 2 teaspoons canola oil; 1/2 cup sliced celery; 1/3 cup sliced fresh carrot; 1/3 cup sliced onion; 1/3 cup julienned sweet red pepper; 1/3 cup sliced water chestnuts; 1/4 teaspoon ground ginger; 1 cup apple pie filling; 1-1/2 cups hot cooked rice

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Total Time

Prep/Total Time: 25 min.

Makes

3 servings

Updated: Sep. 26, 2022

Jo Ann Erpelding of Canton, Michigan shares this super stir-fry with a twist. Water chestnuts bring a slight crunch to the tender pork and veggies, while apple pie filling lends a complementary sweetness.

Apple Pork Stir-Fry Recipe photo by Taste of Home

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Ingredients

1/2 teaspoon cornstarch
1/2 cup apple cider or unsweetened apple juice
2 tablespoons reduced-sodium soy sauce
1/2 pound boneless pork loin chops, cut into strips
2 teaspoons canola oil
1/2 cup sliced celery
1/3 cup sliced fresh carrot
1/3 cup sliced onion
1/3 cup julienned sweet red pepper
1/3 cup sliced water chestnuts
1/4 teaspoon ground ginger
1 cup apple pie filling
1-1/2 cups hot cooked rice

Directions

In a small bowl, combine the cornstarch, cider and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry pork in oil for 5-7 minutes or until no longer pink.
Add the celery, carrot, onion, red pepper, water chestnuts and ginger; stir-fry until vegetables are tender. Add pie filling.
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice.

Nutrition Facts

1 cup: 370 calories, 8g fat (2g saturated fat), 36mg cholesterol, 494mg sodium, 56g carbohydrate (23g sugars, 3g fiber), 18g protein.

Apple Pork Stir-Fry

Ingredients

Directions

Nutrition Facts

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