Apple Pork Stir-Fry
Jo Ann Erpelding of Canton, Michigan shares this super stir-fry with a twist. Water chestnuts bring a slight crunch to the tender pork and veggies, while apple pie filling lends a complementary sweetness.
Ingredients
- 1/2 teaspoon cornstarch
- 1/2 cup apple cider or unsweetened apple juice
- 2 tablespoons reduced-sodium soy sauce
- 1/2 pound boneless pork loin chops, cut into strips
- 2 teaspoons canola oil
- 1/2 cup sliced celery
- 1/3 cup sliced fresh carrot
- 1/3 cup sliced onion
- 1/3 cup julienned sweet red pepper
- 1/3 cup sliced water chestnuts
- 1/4 teaspoon ground ginger
- 1 cup apple pie filling
- 1-1/2 cups hot cooked rice
Reviews
Very good. Need to double sauce. Left out pie filling. Didn't see the need. Sweet enough without it. It was the best stir-fry I have fixed. I used Chinese noodles and husband used rice!!
Excellent. Simple & fast. We loved it!
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This was very tasty and extremely easy. I will definately make it again.
I was so happy when this recipe turned out, esspecially since my in-laws suprised me & came over for dinner.
I tried this recipe and my family loved it. I would definitely make it again.
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