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Apple Praline Cups

Total Time

Prep: 25 min. Bake: 20 min.


8 servings

We have three apple trees in our yard...this recipe puts that delicious fruit to good use! The aroma of this quick-to-fix dessert baking is absolutely wonderful.—Gloria Kirchman, Eden Prairie, Minnesota
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  • 8 flour tortillas (7 or 8 inches), warmed
  • 1/4 cup butter, melted
  • 6 cups sliced peeled tart apples
  • 1 jar (12 ounces) caramel ice cream topping
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup chopped pecans, toasted


  1. Brush both sides of tortillas with butter; press into 10-oz. custard cups. Place on baking sheets. Bake at 375° for 10-12 minutes or until golden. Cool.
  2. In a nonstick skillet, saute apples over medium heat for 8 minutes. Stir in ice cream topping, flour and cinnamon; bring to a boil. Cook and stir over medium heat until mixture is thickened and apples are tender, about 4 minutes. Spoon into tortilla cups. Bake at 375° for 10 minutes. Top with whipped topping and pecans.

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