Apple Pumpkin Soup
Prep: 50 min. + chilling Cook: 10 min.
12 servings (about 2 quarts)
Relish autumn’s color and flavors right in your bowl with this creamy, golden soup from Spearville, Kansas field editor Pat Habiger. Just blend the ingredients and chill overnight. “For a treat, serve in hollowed-out small pumpkins,” suggests Pat.