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Apple Raisin Crunch

Name: Apple Raisin Crunch
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6 servings.
Ingredients: 2/3 cup sugar; 3/4 teaspoon ground cinnamon; 1/8 to 1/4 teaspoon ground nutmeg; 6 cups thinly sliced peeled tart apples; 1/4 cup raisins; 1-1/2 teaspoons grated lemon zest; 2/3 cup biscuit/baking mix; 1/4 cup packed brown sugar; 1/3 cup butter, melted; Cheddar cheese slices

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 55 min.

Makes

6 servings

Updated: Oct. 24, 2022

Warm up your family any winter day with dishes of this oven-baked treat. If you prefer, replace the cheddar cheese slices with a topping of ice cream or whipped cream. —Mary Ann Marino, West Pittsburg, Pennsylvania

Apple Raisin Crunch Recipe photo by Taste of Home

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Ingredients

2/3 cup sugar
3/4 teaspoon ground cinnamon
1/8 to 1/4 teaspoon ground nutmeg
6 cups thinly sliced peeled tart apples
1/4 cup raisins
1-1/2 teaspoons grated lemon zest
2/3 cup biscuit/baking mix
1/4 cup packed brown sugar
1/3 cup butter, melted
Cheddar cheese slices

Directions

In a large bowl, combine the sugar, cinnamon and nutmeg. Add apples, raisins and lemon zest; toss to coat. Transfer to a greased 8-in. square baking dish.
In a small bowl, combine baking mix and brown sugar. Sprinkle over apples; drizzle with butter. Bake at 350° for 55-60 minutes or until golden brown. Serve with cheese slices.

Nutrition Facts

1 each: 336 calories, 12g fat (7g saturated fat), 27mg cholesterol, 244mg sodium, 59g carbohydrate (46g sugars, 2g fiber), 2g protein.

Apple Raisin Crunch

Ingredients

Directions

Nutrition Facts

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