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Apple Raisin Crunch

Warm up your family any winter day with dishes of this oven-baked treat. If you prefer, replace the cheddar cheese slices with a topping of ice cream or whipped cream. —Mary Ann Marino, West Pittsburg, Pennsylvania
  • Total Time
    Prep: 20 min. Bake: 55 min.
  • Makes
    6 servings


  • 2/3 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 1/8 to 1/4 teaspoon ground nutmeg
  • 6 cups thinly sliced peeled tart apples
  • 1/4 cup raisins
  • 1-1/2 teaspoons grated lemon zest
  • 2/3 cup biscuit/baking mix
  • 1/4 cup packed brown sugar
  • 1/3 cup butter, melted
  • Cheddar cheese slices


  • In a large bowl, combine the sugar, cinnamon and nutmeg. Add apples, raisins and lemon zest; toss to coat. Transfer to a greased 8-in. square baking dish.
  • In a small bowl, combine baking mix and brown sugar. Sprinkle over apples; drizzle with butter. Bake at 350° for 55-60 minutes or until golden brown. Serve with cheese slices.
Nutrition Facts
1 each: 336 calories, 12g fat (7g saturated fat), 27mg cholesterol, 244mg sodium, 59g carbohydrate (46g sugars, 2g fiber), 2g protein.

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