Apple-Rhubarb Bread
Rhubarb is such a jewel that I freeze it to have all year. Here’s how my mother used rhubarb – in an apple bread spiced with cinnamon. —Linda Tom, Sioux Falls, South Dakota
Ingredients
- 4 large eggs
- 1-1/2 cups sugar
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 4-1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1-1/2 cups chopped peeled apple
- 1-1/2 cups finely chopped fresh or frozen rhubarb, thawed
- 1 cup chopped walnuts
