Apple Rhubarb Crumb Pie
Total TimePrep: 25 min. Bake: 50 min. + cooling
My husband made this pie for us and it’s very good! We were short on rhubarb (only had 1.5 cups) so he added more apples—we used Granny Smith. Also added a little extra butter to the crumb topping. I love that it’s not too sweet and has the tartness of the rhubarb. Will definitely be making again. Perfect with homemade vanilla ice cream!