Apple Rhubarb Crumb Pie
My family and friends always ask for my apple rhubarb pie for birthdays and get-togethers. Everyone loves the unique flavor that the rhubarb adds to this pie. —Sherri Moon, Decatur, Indiana.
Ingredients
- 1 refrigerated pie pastry
- FILLING:
- 5 cups thinly sliced peeled Fuji apples (about 5 medium)
- 2 cups sliced fresh or frozen rhubarb (1/2 inch thick), thawed
- 1/2 cup sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- TOPPING:
- 1/3 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup quick-cooking oats
- 1/8 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 2 tablespoons butter
