Home Crisps, Cobblers & Crumbles Crisps & Crumbles Apple Crisps

Apple Rhubarb Crumble

Name: Apple Rhubarb Crumble
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 3 cups chopped fresh or frozen rhubarb; 2 medium tart apples, peeled and chopped; 1 egg; 3/4 cup sugar; 1/4 cup maple syrup; 1/4 to 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1 cup all-purpose flour; 1/2 cup packed brown sugar; Pinch salt; 1/2 cup cold butter, cubed

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 45 min.

Makes

6 servings

Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert. —Liz Bachilas, Shelburne, Vermont

Apple Rhubarb Crumble Recipe photo by Taste of Home

Next Recipe

Ingredients

3 cups chopped fresh or frozen rhubarb
2 medium tart apples, peeled and chopped
1 egg
3/4 cup sugar
1/4 cup maple syrup
1/4 to 1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 cup all-purpose flour
1/2 cup packed brown sugar
Pinch salt
1/2 cup cold butter, cubed

Directions

In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. Pour into a greased 2-qt. baking dish. In another bowl, combine the flour, brown sugar and salt. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. Bake at 350° for 45-55 minutes or until bubbly.

Nutrition Facts

1 each: 457 calories, 16g fat (10g saturated fat), 76mg cholesterol, 201mg sodium, 76g carbohydrate (57g sugars, 2g fiber), 4g protein.

Apple Rhubarb Crumble

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home