Apple-Sage Sausage Patties
Total TimePrep: 35 min. + chilling Cook: 10 min./batch
Seasoning was excellent. We used pork and dried sage since that was all we had. Looking forward to trying with turkey and fresh sage.
These were very nice, i may try add some onion powder or green onions next time. They turned out moist.
I froze these ahead of time and heated them the day of my brunch. Very moist and easy to heat while I was working on other stove top recipes. Leftovers heated up moist the next day too.