Apple-Sage Sausage Patties
Total TimePrep: 35 min. + chilling Cook: 10 min./batch
These are a bit of work. I recommend squeezing and blotting dry the apples prior to letting them sit for 15 minutes. Almost nothing came out of them during that 15 minutes. I used ground pork and dried sage, though, so that will change the flavor. The way I made it, the flavor was wonderful. 4.2 stars
This is a good idea, but keep looking for a better recipe for homemade sausage. The servings are small and the flavor is bland. We ate it for one meal and tossed the rest.
Seasoning was excellent. We used pork and dried sage since that was all we had. Looking forward to trying with turkey and fresh sage.
These were very nice, i may try add some onion powder or green onions next time. They turned out moist.
I froze these ahead of time and heated them the day of my brunch. Very moist and easy to heat while I was working on other stove top recipes. Leftovers heated up moist the next day too.