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Apple Sausage Puffs

Name: Apple Sausage Puffs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 dozen.
Ingredients: 1 pound bulk pork sausage; 1 medium apple, finely chopped; 3 ounces cream cheese, softened; 3 tubes (8 ounces each) refrigerated crescent rolls

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 dozen

Updated: Sep. 24, 2022

I love serving these tender little puffs when I entertain during the holiday season. No one is able to resist them, and I need just four basic ingredients to prepare the simple recipe. —Veronica Johnson, Jefferson City, Missouri

Apple Sausage Puffs Recipe photo by Taste of Home

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Ingredients

1 pound bulk pork sausage
1 medium apple, finely chopped
3 ounces cream cheese, softened
3 tubes (8 ounces each) refrigerated crescent rolls

Directions

Preheat oven to 375°. In a large skillet, cook sausage and apple over medium heat until meat is no longer pink; drain. Stir in cream cheese.
Unroll one tube of crescent dough; separate into eight triangles. Place 1 tablespoon filling on the long side of each triangle. Roll up, starting with the long side; pinch seams to seal.
Place point side down 2 in. apart on a greased baking sheet. Repeat with remaining crescent dough and filling. Bake 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 165 calories, 11g fat (4g saturated fat), 11mg cholesterol, 311mg sodium, 12g carbohydrate (3g sugars, 0 fiber), 4g protein.

Apple Sausage Puffs

Ingredients

Directions

Nutrition Facts

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