Save on Pinterest

Apple Stuffing Muffins

Take stuffing one step further with these fun single-serving portions baked in a muffin pan. The apples really keep them fresh, and even kids love them. —Tamara Huron, New Market, Alabama
  • Total Time
    Prep: 25 min. Bake: 25 min. + cooling
  • Makes
    14 servings


  • 1/4 cup butter, cubed
  • 3 tablespoons canola oil
  • 1 large onion, chopped
  • 2 celery ribs, chopped
  • 3 medium apples, peeled and chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon pepper
  • 8 cups stuffing mix
  • 3 cups vegetable broth
  • 1 cup dried cranberries
  • 1/4 cup minced fresh parsley


  • In a large skillet over medium-high heat, heat butter and oil. Add onion and celery; cook and stir until tender. Add the apples, salt, rosemary and pepper; cook 4-6 minutes longer or until apples are tender. Remove from the heat. Stir in the stuffing mix, broth, cranberries and parsley.
  • Fill greased muffin cups with a heaping 1/2 cup scoop. Bake at 375° for 25-30 minutes or until lightly browned. Cool for 10 minutes before removing from pans. Serve warm.
Nutrition Facts
1 each: 229 calories, 7g fat (2g saturated fat), 9mg cholesterol, 897mg sodium, 35g carbohydrate (13g sugars, 2g fiber), 5g protein.

Recommended Video