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Apple & Sweet Pepper Relish

Total Time

Prep: 10 min. Cook: 20 min. + chilling

Makes

about 7 cups

Before you turn your apples into cobbler or pie, consider this unique relish. On burgers, brats or served along side pork, this sweet and savory condiment will be a game-changer at your next cookout. —Janette Schulz, McDonough, Georgia
Apple & Sweet Pepper Relish Recipe photo by Taste of Home

Ingredients

  • 2 cups cider vinegar
  • 2 cups sugar
  • 3/4 teaspoon salt
  • 4 cups chopped peeled Braeburn or other apples (about 4 medium)
  • 2 large onions, chopped
  • 1 medium sweet red pepper, chopped
  • 1 medium green pepper, chopped

Directions

  1. In a nonreactive Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until onions are crisp-tender, stirring occasionally. Transfer to a large bowl; cool to room temperature.
  2. Refrigerate, covered, at least 6-8 hours before serving. May refrigerate up to 2 weeks.

Nutrition Facts

1/4 cup: 86 calories, 0 fat (0 saturated fat), 0 cholesterol, 76mg sodium, 21g carbohydrate (20g sugars, 1g fiber), 0 protein.

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