Apple-Sweet Potato Pecan Dump Cake
This quick cake has lots of delicious apples, sweet potatoes, spices, pecans and caramel. My surprise of white cheddar cheese enhances the wonderful filling. —Kathy Specht, Clinton, Montana
Ingredients
- 1 can (21 ounces) apple pie filling
- 1 can (16 ounces) cut sweet potatoes in syrup, drained and cut into 1/2-inch pieces
- 1 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1 package butter pecan cake mix (regular size)
- 3/4 cup shredded white cheddar cheese
- 3/4 cup butter, cubed
- 1/2 cup caramel ice cream topping
- 1 cup chopped pecans
- Vanilla ice cream or sweetened whipped cream, optional
Reviews
Wow! This is delicious! I’m sitting here, leaving a review, making my second one, smelling the fantastic aroma as it is baking! My son, who is very picky, thought he wouldn’t like it because of the sweet potatoes and pecans, but he loves it and asked me to make it again! I added more pecans and caramel the second time as the top of the cake resembles pecan pie!