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Apple-Swiss Turkey Sandwiches

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Honey mustard adds a sweet tang to this hearty concoction. Apple slices, Swiss cheese, cucumber and turkey are layered between slices of nutritious multi-grain bread. These delicious sandwiches pack well to take to the office or on the trail. —Gloria Updyke, Front Royal, Virginia
Apple-Swiss Turkey Sandwiches Recipe photo by Taste of Home

Ingredients

  • 2 medium apples, thinly sliced
  • 8 slices multigrain bread, toasted
  • 3 tablespoons honey mustard
  • 8 ounces thinly sliced cooked turkey breast
  • 1/2 cup thinly sliced cucumber
  • 8 slices reduced-fat Swiss cheese

Directions

  1. Place apples on a microwave-safe plate; microwave, uncovered, on high 1 minute or until slightly softened.
  2. Lightly spread toasts with mustard. Layer half of the toast with turkey, cucumber, cheese and apples; top with remaining toast.

Nutrition Facts

1 sandwich: 415 calories, 13g fat (5g saturated fat), 88mg cholesterol, 412mg sodium, 41g carbohydrate (15g sugars, 6g fiber), 38g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat, 1/2 fruit.

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