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Apple Walnut Cabbage Slaw

Total Time

Prep/Total Time: 10 min.


4 servings

For a new twist on salad, I combined two of my favorites—coleslaw and Waldorf salad—to come up this salad. Try substituting broccoli slaw for the cabbage and add shredded carrots and seedless grapes.—Linda Hess, Chilliwack, British Columbia


  • 1 medium unpeeled apple, diced
  • 1-1/2 teaspoons lemon juice
  • 1 cup shredded cabbage
  • 1 celery rib, chopped
  • 1/4 cup chopped walnuts
  • 1/4 cup Miracle Whip
  • Salt and pepper to taste


  1. In a bowl, toss apple with lemon juice. Add remaining ingredients and toss to coat. Refrigerate any leftovers.

Nutrition Facts

3/4 cup: 174 calories, 16g fat (2g saturated fat), 5mg cholesterol, 87mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 2g protein.

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