- 4 medium tart apples, peeled
- 64 wonton wrappers
- 2 to 3 cups canola oil
- 1 jar (12 ounces) caramel ice cream topping, warmed
- Cut each apple into four wedges; cut wedges into four pieces. Place a piece of apple in the center of each wonton wrapper. Brush edges of wrapper with water and bring up around apple; pinch to seal. Cover until ready to cook.
- Heat oil in a fondue pot to 375°. Use fondue forks to cook wonton bundles until golden brown (about 1 minute). Cool slightly. Serve with caramel topping.
4 each: 403 calories, 28g fat (4g saturated fat), 3mg cholesterol, 257mg sodium, 37g carbohydrate (17g sugars, 1g fiber), 3g protein.