Apples ‘n’ Onion Topped Chops
Now that my husband and I are trying to lose weight, I find it a challenge to come up with healthy dishes that are flavorful, quick and appealing to us and our young daughter. This one fits the bill on all counts. —Beverly McLain, Endicott, New York
Reviews
We did not like this dish, I was really in the mood for fried apples I should have just fix them by themselves. The Onion was over flavoring and I only used half an onion, I cut the vinegar to a teaspoon but it was still too much. The actual port chops were good enough but the apples went uneaten. Bummer, I will not fix again.
You're trying to lose weight and are cooking with sugar? Good luck!
While my apples were on the floppy side this ended up amazing!! I used already seasoned pork chops and it was wonderful.
Flavorful and something out of the ordinary. It was excellent
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I actually grilled the chops and I cooked the onions and apples until they were pretty well caramelized--about an hour. What a hit! It was the seasoning in the onions and apples that made such a difference.
Great flavor combination. Pork chops come out so moist - and I can never cook a moist pork chop!
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Just cooked this for dinner tonight for the first time. Knowing the kids aren't big fans of vinegar, I was a little hesitant to add it, but since it was such a small amount, I went ahead and followed the recipe as written. It's fantastic!!!