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Apples with Red Cabbage

Our family has always loved red cabbage. Not only is it a perfect accompaniment to a favorite roast, it is so colorful on the plate. An added plus for the cook...it tastes even better the next day!
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 1 to 2-1/2 pounds medium head red cabbage, shredded
  • 3/4 cup boiling water
  • 3 large tart apples, sliced
  • 3 tablespoons butter, melted
  • 1/4 cup white vinegar
  • 1-1/2 teaspoons all-purpose flour
  • 1/4 cup packed brown sugar
  • 2 teaspoons salt
  • Dash pepper

Directions

  • Place cabbage in a large saucepan; add boiling water. Cover and simmer for 10 minutes.
  • Add apples; cook 10 minutes or until tender. Add remaining ingredients and heat through.

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