Apples with Red Cabbage

Name: Apples with Red Cabbage
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: 1 to 2-1/2 pounds medium head red cabbage, shredded; 3/4 cup boiling water; 3 large tart apples, sliced; 3 tablespoons butter, melted; 1/4 cup white vinegar; 1-1/2 teaspoons all-purpose flour; 1/4 cup packed brown sugar; 2 teaspoons salt; Dash pepper

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Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Our family has always loved red cabbage. Not only is it a perfect accompaniment to a favorite roast, it is so colorful on the plate. An added plus for the cook...it tastes even better the next day!

Apples with Red Cabbage Recipe photo by Taste of Home

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Ingredients

1 to 2-1/2 pounds medium head red cabbage, shredded
3/4 cup boiling water
3 large tart apples, sliced
3 tablespoons butter, melted
1/4 cup white vinegar
1-1/2 teaspoons all-purpose flour
1/4 cup packed brown sugar
2 teaspoons salt
Dash pepper

Directions

Place cabbage in a large saucepan; add boiling water. Cover and simmer for 10 minutes.
Add apples; cook 10 minutes or until tender. Add remaining ingredients and heat through.

Apples with Red Cabbage

Ingredients

Directions

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