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Applesauce-Berry Gelatin Mold

Name: Applesauce-Berry Gelatin Mold
Prep time: 10 min
Total time: 10 min
Yield: 12 servings.
Ingredients: 2 packages (3 ounces each) strawberry gelatin; 2 cups boiling water; 1 can (14 ounces) whole-berry cranberry sauce; 1-3/4 cups chunky applesauce

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Total Time

Prep: 10 min. + chilling

Makes

12 servings

Updated: Oct. 20, 2022

Want a head start on your holiday meal? Try this uncomplicated, yet pretty apple-berry mold from Gloria Coates of Madison, Connecticut. Fresh cranberries and mint leaves are a beautiful garnish.

Applesauce-Berry Gelatin Mold Recipe photo by Taste of Home

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Ingredients

2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
1-3/4 cups chunky applesauce

Directions

In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and applesauce. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate overnight. Unmold onto a serving platter.

Nutrition Facts

1/2 cup: 134 calories, 0 fat (0 saturated fat), 0 cholesterol, 41mg sodium, 34g carbohydrate (28g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.

Applesauce-Berry Gelatin Mold

Ingredients

Directions

Nutrition Facts

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