Apricot Almond Bars
I often bring these treats to Christmas potlucks and parties. A tin of these yummy bars makes a great gift, too. —Lynne Danley, Gresham, Oregon
Ingredients
- 1 cup butter, softened
- 1 cup packed light brown sugar
- 1/2 teaspoon salt
- 3 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 jar (12 ounces) apricot preserves, warmed
- ALMOND LAYER:
- 2 cans (8 ounces each) almond paste, crumbled into small pieces
- 1 cup sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- FROSTING:
- 2 ounces unsweetened chocolate, chopped
- 1/2 cup half-and-half cream
- 3 cups confectioners' sugar
- 1/4 cup butter, softened
- 2 teaspoons vanilla extract
Text Ingredients 
