Total TimePrep: 20 min. Cook: 3 hours
Makes13 servings (2-1/2 quarts)
Delicious. Served this for my bookclub of 10 members who enjoyed it so much that I had to make another batch on the spot. I left the fruit in the pan to serve with the juice mix and put just the spices in a large tea ball strainer.
Easy to cook . Loved it !!!