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Apricot-Apple Cranberry Sauce

Name: Apricot-Apple Cranberry Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 cups.
Ingredients: 4 cups fresh or frozen cranberries; 1-2/3 cups sugar; 1-2/3 cups water; 3/4 cup orange juice; 1/4 cup chopped dried apricots; 1/4 cup chopped dried apples; 1/4 cup dried cranberries; 1 teaspoon grated lemon zest; 1 teaspoon grated orange zest

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 15 min. + chilling

Makes

5 cups

Updated: Nov. 22, 2022

Though I prefer this as a side dish, my sister swears it makes the best topping in the world for a slice of Thanksgiving turkey. —Aysha Schurman, Ammon, Idaho

Apricot-Apple Cranberry Sauce Recipe photo by Taste of Home

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Ingredients

4 cups fresh or frozen cranberries
1-2/3 cups sugar
1-2/3 cups water
3/4 cup orange juice
1/4 cup chopped dried apricots
1/4 cup chopped dried apples
1/4 cup dried cranberries
1 teaspoon grated lemon zest
1 teaspoon grated orange zest

Directions

In a large saucepan, combine the first 7 ingredients. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat; stir in lemon and orange zests. Transfer to a bowl; refrigerate until chilled.

Nutrition Facts

1/4 cup: 91 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 24g carbohydrate (21g sugars, 1g fiber), 0 protein.

Apricot-Apple Cranberry Sauce

Ingredients

Directions

Nutrition Facts

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