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Apricot Barbecued Chicken

Name: Apricot Barbecued Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 1 pound boneless skinless chicken breasts, cut into large chunks; 3 garlic cloves, minced; 1 tablespoon olive oil; 1/2 cup apricot preserves; 1/4 cup barbecue sauce; 1/4 cup water; 2 tablespoons onion soup mix; Hot cooked rice

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

4 servings

A sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks served over rice, "This is such an easy tasty recipe," promises Cindy Novak of Antioch, California. "Best of all, our son Ryan loves it."

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Ingredients

1 pound boneless skinless chicken breasts, cut into large chunks
3 garlic cloves, minced
1 tablespoon olive oil
1/2 cup apricot preserves
1/4 cup barbecue sauce
1/4 cup water
2 tablespoons onion soup mix
Hot cooked rice

Directions

In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. Transfer to a greased 8-in. square baking dish.
In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Pour over the chicken. Bake, uncovered, at 375° for 25-30 minutes or until chicken is no longer pink. Serve with rice.

Apricot Barbecued Chicken

Total Time

Makes

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Ingredients

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