Apricot Barbecued Chicken
A sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks served over rice, "This is such an easy tasty recipe," promises Cindy Novak of Antioch, California. "Best of all, our son Ryan loves it."
Reviews
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I was hesitant to try this because of the apricot preserves, but boy am I glad I stepped out of my comfort zone! The combination of the preserves and barbecue sauce is so unique, and totally surprising. This dish is easy and delicious, and my family loves it!
Very good. Used whole boneless breasts instead of chunks. Didn't have onion soup mix so used dried minced onions. This is good using pork tenderloin or pork chops. Didn't brown before baking when using chicken.
Was unsure of ingredients as well, but turned out very good and super easy.
Was very skeptical when reading recipe ingredients. Glad I tried it. Quick & tasty!
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