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Apricot Crisp

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

During the week, homemade fruit crisp is a treat you likely don't have time to prepare. But these individual crisps call for canned fruit and bake for a mere 15 minutes.
Apricot Crisp Recipe photo by Taste of Home

Ingredients

  • 3 cans (15 ounces each) reduced-sugar apricot halves, drained
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground ginger
  • TOPPING:
  • 1/4 cup all-purpose flour
  • 3 tablespoons brown sugar
  • 3 tablespoons quick-cooking oats
  • 2 tablespoons sweetened shredded coconut
  • 1/4 cup cold butter, cubed

Directions

  1. Preheat oven to 400°. In a large bowl, combine apricots, brown sugar and ginger. Divide among four greased 8-oz. baking dishes.
  2. In a small bowl, combine flour, brown sugar, oats and coconut. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apricots.
  3. Bake 15 minutes or until filling is bubbly and top is golden brown.
Editor's Note: Crisp may be baked in a greased 8-in. square baking dish for 23-25 minutes.

Nutrition Facts

1 serving: 311 calories, 13g fat (8g saturated fat), 31mg cholesterol, 114mg sodium, 47g carbohydrate (33g sugars, 6g fiber), 4g protein.

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