Apricot Crisp
During the week, homemade fruit crisp is a treat you likely don't have time to prepare. But these individual crisps call for canned fruit and bake for a mere 15 minutes.
Ingredients
- 3 cans (15 ounces each) reduced-sugar apricot halves, drained
- 2 tablespoons brown sugar
- 1/2 teaspoon ground ginger
- TOPPING:
- 1/4 cup all-purpose flour
- 3 tablespoons brown sugar
- 3 tablespoons quick-cooking oats
- 2 tablespoons sweetened shredded coconut
- 1/4 cup cold butter, cubed
Reviews
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This is a good recipe.
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