Home Recipes Ingredients Fruits Apricots
Apricot Ginger Mustard-Glazed Ham
Although I usually buy spiral-sliced hams, I decided to do a home-baked ham with a gingery glaze. This is how you do special-occasion dining. —Ally Phillips, Murrells Inlet, South Carolina
Reviews
Sounds good, but no, I didn't like it. Way too much mustard and ginger.
Perfect directions for cooking a ham. Glaze was good, I thought the mustard tasted strong, but it was the right amount once it was baked. We will enjoy this all week!!