Apricot Ice Cream Soda
This ginger ale float recipe came from my husband’s aunt, who was born in the early 1900s. It's a delightful drink for hot Texas summers. —Joan Hallford, North Richland Hills, Texas
Ingredients
- 2 cans (15 ounces each) apricot halves, drained
- 2/3 cup sugar
- 2 tablespoons lemon juice
- 1 cup heavy whipping cream, whipped
- 2 cups chilled ginger ale
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