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Apricot Ice Cream Soda

Name: Apricot Ice Cream Soda
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2 cans (15 ounces each) apricot halves, drained; 2/3 cup sugar; 2 tablespoons lemon juice; 1 cup heavy whipping cream, whipped; 2 cups chilled ginger ale

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Total Time

Prep: 20 min. + freezing

Makes

4 servings

This ginger ale float recipe came from my husband’s aunt, who was born in the early 1900s. It's a delightful drink for hot Texas summers. —Joan Hallford, North Richland Hills, Texas

Apricot Ice Cream Soda Recipe photo by Taste of Home

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Ingredients

2 cans (15 ounces each) apricot halves, drained
2/3 cup sugar
2 tablespoons lemon juice
1 cup heavy whipping cream, whipped
2 cups chilled ginger ale

Directions

Press apricots through a fine-mesh strainer into a bowl; discard skins and pulp. Stir sugar and lemon juice into apricot puree. Gently fold in whipped cream. Transfer to a 8-in. square dish. Freeze until firm, about 6 hours or overnight. Divide ice cream among 4 glasses; top with ginger ale. Serve immediately.

Nutrition Facts

1 serving: 554 calories, 22g fat (14g saturated fat), 68mg cholesterol, 34mg sodium, 92g carbohydrate (88g sugars, 3g fiber), 3g protein.

Apricot Ice Cream Soda

Total Time

Makes

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