Apricot & Macadamia Eggnog Bread
Total TimePrep: 20 min. Bake: 50 min. + cooling
Makes2 loaves (12 slices each)
I had extra eggnog and wanted to make this bread. It makes 2 big loaves but was surprisingly dry.
A really nice way to use up some extra eggnog I had on hand. I doubled the recipe and put the apricots ad macadamia nuts in half and put in a tropical dried fruit mix and pecans the other half. Both were a delicious breakfast treat. Be careful not to overbake as the bread was a little on the dry side, but I believe that was because I might have left it in the oven just a little too long.
The eggnog flavor really comes through when it is cool. You may want to adjust the seasonings depending on how flavorful your eggnog is.