Home Dishes & Beverages Ice Cream & Frozen Treats Sorbet

Apricot Sorbet

Name: Apricot Sorbet
Prep time: 5 min
Total time: 5 min
Yield: 4 servings.
Ingredients: 1 can (15 ounces) apricot halves, undrained; 1 to 2 tablespoons sugar; 1 tablespoon lemon juice

Add a Review

Test Kitchen Approved

Total Time

Prep: 5 min. + freezing

Makes

4 servings

In Brookline, Massachusetts, Ruth Kahan ends a summer meal with this refreshing treat. With only three ingredients, it's simple to blend and freeze.

Apricot Sorbet Recipe photo by Taste of Home

Next Recipe

Ingredients

1 can (15 ounces) apricot halves, undrained
1 to 2 tablespoons sugar
1 tablespoon lemon juice

Directions

Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor; add sugar and lemon juice. Cover and process until combined. Serve immediately or freeze.

Apricot Sorbet

Total Time

Makes

Read Next

Ingredients

Directions

Recommended Video

More from Taste of Home