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Apricot Sorbet

In Brookline, Massachusetts, Ruth Kahan ends a summer meal with this refreshing treat. With only three ingredients, it's simple to blend and freeze.
  • Total Time
    Prep: 5 min. + freezing
  • Makes
    4 servings


  • 1 can (15 ounces) apricot halves, undrained
  • 1 to 2 tablespoons sugar
  • 1 tablespoon lemon juice


  • Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor; add sugar and lemon juice. Cover and process until combined. Serve immediately or freeze.

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  • kimspacc
    Aug 24, 2015

    Very good! I used a bit less sugar, and it was still great.

  • tangomango
    Sep 4, 2013

    No comment left

  • beckerbabe
    Aug 5, 2013

    Very good but there is no flour in the recipe yet people are mentioning flour. You need to read the ingredients.

  • clairedatefowler
    Jul 26, 2012

    So easy and delicious!

  • zook
    Jan 17, 2010

    Cool, refreshing, sweet, but not too sweet. A wonderful treat. My note in the margin of the magazine is just "YUM!"

  • only2boys
    Jul 9, 2009

    What flour? Like all recipes, it is important to read the recipe correctly - I'm sure this dessert with flour wouldn't taste very good. Besides - l T. is really not very much.

  • madelin hoggard
    Apr 7, 2008

    No comment left

  • taffita
    Apr 2, 2008

     Relax about the sugar and the flour, if you don't like sugar and flour don't eat it, nuttsy!  You are just getting sickning now J t

  • J t
    Apr 2, 2008

    Could you just feature some dessert recipes without all that sugar and flour!!