Apricot Sorbet
In Brookline, Massachusetts, Ruth Kahan ends a summer meal with this refreshing treat. With only three ingredients, it's simple to blend and freeze.
Ingredients
- 1 can (15 ounces) apricot halves, undrained
- 1 to 2 tablespoons sugar
- 1 tablespoon lemon juice
Reviews
Very good! I used a bit less sugar, and it was still great.
No comment left
Very good but there is no flour in the recipe yet people are mentioning flour. You need to read the ingredients.
So easy and delicious!
Cool, refreshing, sweet, but not too sweet. A wonderful treat. My note in the margin of the magazine is just "YUM!"
What flour? Like all recipes, it is important to read the recipe correctly - I'm sure this dessert with flour wouldn't taste very good. Besides - l T. is really not very much.
No comment left
Relax about the sugar and the flour, if you don't like sugar and flour don't eat it, nuttsy! You are just getting sickning now J t
Could you just feature some dessert recipes without all that sugar and flour!!