Apricots, cinnamon and nutmeg add a touch of sweetness to this turkey and rice dish. It makes a very light and easy meal.—Joan Gatling, Rio Rancho, New Mexico
In a skillet, saute turkey and onion in margarine until meat is lightly browned. Add broth; bring to a boil. Stir in remaining ingredients. Cover and remove from the heat; let stand for 5-7 minutes or until rice is tender.
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