Apricot Turkey Pinwheels
I created these pinwheels for a football game snack using ingredients I had on hand. They were a huge hit, and I love how quick and easy they are to prepare. —Melanie Foster, Blaine, Minnesota
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1/4 cup apricot preserves
- 1/2 teaspoon ground mustard
- 1/2 cup shredded Monterey Jack cheese
- 1/4 pound sliced deli turkey
Reviews
I made these tonight and was disappointed in the flavors. It needs more umph! If I were to make these again, I would add more mustard and apricot preserves. It is a pretty presentation and if you use the parchment paper, you have no trouble getting them off whole!!
We loved these yummy pinwheels. Be sure to use parchment paper so that they don't stick.
Very good! Wondering what it would be like with cranberry sauce, omitting the mustard.
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These pinwheels had interesting contrast of flavors and easy to make. However, the apricot preserves leaked out while baking and in turn made the pinwheel stick to the pan. It was VERY, VERY difficult to get them off in one piece.
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